Holiday Baking Handbook: Classic Holiday Recipes that are Gluten Free and Dairy Free by Roxanne Lewis

Author:Roxanne Lewis [Lewis, Roxanne]
Language: eng
Format: azw3
Publisher: Roxanne Lewis, INHC
Published: 2015-10-04T16:00:00+00:00

Ingredients:

1 ½ Cup Coconut Milk

1 ½ Cup Cooked Brown Rice

1/3 Cup Organic Cane Sugar or Coconut Palm Sugar

2 Tablespoons Vegan Butter

¼ Cup Raisins (or one small box)

1 Teaspoon Pure Vanilla Extract

½ Teaspoon Cinnamon (or more to taste)

Directions:

Put the first 6 ingredients in a medium sauce pan (everything except the cinnamon)

and simmer for approximately 25 minutes, stirring frequently

Remove from the heat and mix in the cinnamon

The pudding will be slightly thicker than when you started but still runny. It will thicken as

it cools.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.